With reasonable prices, high-end quality and stable productivity, it would be a mistake to overlook the numerous benefits that a Vietnam coffee factory may bring to its partners.
- Overview about the Vietnam coffee factory
- Location of Vietnam coffee factory
- Competitive advantages of Vietnam coffee factory
- Top Vietnam coffee factory
Overview about the Vietnam coffee factory
With over 150 registered coffee factories in Vietnam, these factories are capable of providing around 1,000,000 tons of coffee per year, of which specific quantity varies depending on the scale of each factory.
Functions of Vietnam coffee factory
Most Vietnamese coffee factories will take care of the processing steps, excluding the plantation. The thorough process begins with coffee cherries collection and is followed by green coffee bean manufacturers. In this stage, the producers will choose among three distinctive methods of coffee processing (wet, dry, and honey processing) depending on their targeted customers. The finished product will be packed and delivered to stores or directly to buyers or traders.
Types of Vietnam coffee factory
The Vietnam coffee factories are where coffee is manufactured and processed into different types.
Processing Vietnam coffee factory
In this manufacturer, coffee cherries are processed into green coffee beans. Since the quantity of green or roasted coffee beans in this type of manufacturer is abundant, experienced wholesale coffee buyers usually prefer to get their coffee source directly from a processing Vietnam coffee factory.
Deep-processed Vietnam coffee factory
This is where the famous Vietnamese instant coffee or coffee powder is made. Because of the popularity and significant demand of coffee, this type of factory often attracts huge investment and is equipped with modern technology. However, since it requires huge capital in the construction and maintenance process, the number of deep-processed Vietnamese coffee factories is not high.
Location of Vietnam coffee factory
In order to preserve the natural flavor of the coffee beans, they have to be processed within a day right after being harvested. Therefore, most Vietnam coffee factories are located in coffee growing regions. In Vietnam, two regions with the highest number of Vietnam coffee factories are the Northwest and Central Highlands.
Son La and Dien Bien are two provinces with the longest coffee history in Vietnam and are famous for their Arabica coffee. Even though these two places’ heights are only about 400 – 500m, which are not ideal to grow Arabica beans, their typical climatic conditions are still sufficient to ensure the proper growth of the Arabica trees. With thorough governmental support and foreign investment, the Northwest coffee growing regions always sustain its top position in the Vietnam coffee map.
This is one of the major areas for Robusta coffee growing and processing in Vietnam. The taste of Central Highlands’ Robusta coffee is described as strong, aromatic and less acidic. With the perfect geographical conditions of basalt red soil, an altitude of about 500m – 600m above sea level and cool climate with lots of rain, this place’s annual output is quite stable. Dak Mil (Dak Nong), Dak Ha (Kon Tum), Chu Se (Gia Lai), etc. and especially Buon Ma Thuot – Dak Lak are considered as the leaders of Robusta coffee exports. Apart from Robusta, Arabica coffee grown here also has top-tier quality.
Competitive advantages of Vietnam coffee factory
Here are some of Vietnam coffee factories’ outstanding advantages.
The reason why Vietnam coffee factories always seem to offer the most competitive prices is that the cost of domestic transportation, labor, custom fees, import/export taxes, etc. are usually quite low. They also offer to sell unprocessed or raw coffee beans in bulk and these are often cheaper than processed ones.
The long history of growing and processing coffee allows Vietnam coffee factories to provide the finest type of coffee with an addictive flavor. The short delivery time from the growing farm to the manufacturing factory helps Vietnamese coffee beans preserve their natural flavor and taste. In addition, different processing methods will be used in accordance with the areas’ natural conditions and customers’ preferences.
With the ideal conditions for coffee growing, it is easy to understand why Vietnam coffee factories frequently supply a huge and stable output. Even though natural catastrophes and diseases might negatively impact the plantation and production of coffee, the overall output still barely varies and remains stable each year. This explains why Vietnam now ranked second, after Brazil, in terms of world coffee output.
Top Vietnam coffee factory
The top 3 most popular Vietnam coffee factories are listed as follows:
Trung Nguyen Factory – Vietnam coffee factory
Trung Nguyen Factory is one of the largest Vietnamese coffee factories in the country, with a capacity of 1,500 tons of coffee products per year.
K-Agriculture Factory – Vietnam coffee factory
K-Agriculture Factory is located in Hung Yen province with an area of more than 14,000m2. With 25 years of experience in the coffee processing industry, K-Agriculture Factory always ensures top-tier quality and abundant quantity.
Whatsapp: +84855 555 837
Vinacafe Bien Hoa Factory – Vietnam coffee factory
Vinacafe Bien Hoa Factory has a 500-billion investment with a capacity of 3,200 tons of instant coffee per year.